Design your restaurant floor with a visual table layout. Add floors, arrange tables, and track their status in real time.
Overview
The Tables module lets you create a digital version of your restaurant floor. You can organise tables by floors and sections, set their shape and size, and see which tables are available at a glance.
Floors and Sections
Floors represent different levels or areas of your restaurant (e.g., Ground Floor, First Floor, Terrace). Each floor can have its own set of tables.
Sections are optional groupings within a floor (e.g., Window Area, Bar, Outdoor Patio). Sections help staff quickly identify table locations.
How to Add a Floor
Go to Tables
From the sidebar, click Tables. You will see the table list and floor tabs.
Add a Floor
Click "Add Floor". Enter a name (e.g., Ground Floor) and set the sort order. Save to create the floor.
Add Sections (Optional)
Within a floor, you can add sections like "Window" or "Bar". Assign a colour to each section for easy visual identification on the floor plan.
How to Add a Table
Select Floor and Add Table
Open the floor plan and click "Add Table".
Enter Table Details
Enter the table number, name (optional), and seating capacity. Choose a shape: square, round, rectangular, or booth.
Position the Table
Drag the table on the floor plan canvas to place it in the correct position. The position is saved automatically.
Table Statuses
Table Statuses
Available
Table is free and ready for seating.
Occupied
Table is in use. An active order is linked to this table.
Reserved
Booked for a future time.
Cleaning
Being cleaned after a guest leaves.
Waiting Bill
Customer is waiting for the bill or payment.
Blocked
Table is out of service (maintenance or reserved for events).
Floor Plan View
The floor plan gives you a bird's-eye view of your restaurant. Each table is shown as a coloured shape based on its current status:
Green — Available
Red — Occupied
Orange — Cleaning / Waiting Bill
Grey — Blocked
Click any table to see its details, change its status, or view the linked order.
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Tip: Use the floor plan during busy hours to quickly identify available tables. The colour-coded status helps staff seat guests faster.
