Reports

View sales performance, order summaries, top-selling items, and business trends. Filter by date range and branch to focus on specific periods.

Dashboard Overview

The Restaurant Dashboard gives you a real-time snapshot of your business:

• Key Metrics — Net sales, order count, average check, and table occupancy for the selected period.
• Comparison — Each metric is compared to the previous period (yesterday, last week, last month) so you can spot trends.
• Charts — Revenue trend, revenue by daypart (breakfast, lunch, snacks, dinner), payment methods, order types, and top items.
• Item Performance — Top selling items and low performing items tables.

Period Filtering

The Dashboard and Reports support the following periods:

• Today
• Yesterday
• This Week
• Last Week
• This Month
• Last Month
• Custom Date Range

Each period shows a comparison with the equivalent previous period to help you measure growth.

Report Types

The Reports page gives you access to detailed reports:

• Sales Summary — Total sales, order count, average order value, discounts, and taxes for a period.
• Daily Sales — Day-by-day revenue breakdown. Useful for spotting weekly patterns.
• Weekly Sales — Week-by-week revenue comparison for longer-term trends.
• Monthly Sales — Month-by-month performance tracking.
• Order Summary — Orders grouped by status, type, and payment method.
• Top Items — Best and worst selling menu items by quantity and revenue.

Key Metrics Explained

Revenue by Daypart

The Dashboard shows how your revenue is distributed across the day:

• Breakfast (6 AM – 10 AM)
• Lunch (11 AM – 2 PM)
• Snacks (3 PM – 5 PM)
• Dinner (6 PM onwards)

Use this to identify your busiest periods and plan staffing accordingly.